Friday, July 9, 2010
Yum
With temperatures at nearly a hundred this past week heavy foods have not been on my mind. This is what I have been eating for breakfast and sometimes lunch and dinner. Vanilla yogurt with an assortment of fresh fruit and granola. Right now I'm baking a giant batch of homemade granola, so look for that recipe in the next day or two. What are your go to meals when the temps soar?
Kim
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I would be happy with fruit and cereal and so are the kids . My husband def still wants MEAT !!! I try to persuade him that chicken breast over salad is hearty ! LOL
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